France · Lyon

Extras and freelancers in Lyon

Bouchons, brasseries, fine-dining restaurants, Les Halles Paul Bocuse: Lyon is a stronghold of French gastronomy, with needs for extras both in the kitchen and on the floor.

Area: Villeurbanne, Vénissieux, Caluire-et-Cuire, Bron, Écully.

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Where are extras hired in Lyon?

  • Festival of Lights in early December: very high footfall in restaurants, bars and hotels.
  • Trade fairs at Eurexpo (including Sirha, the food-service show) and conventions: catering, service and reception.
  • Kitchen: commis chefs, chefs de partie and pastry chefs are especially sought after during peaks.

Jobs in Lyon

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Hiring an extra in Lyon: the establishment signs a written extra contract (CDD d’usage), files the DPAE before work starts and pays at least the Smic and the HCR minimum, plus a 10% paid-leave allowance. Askfreelance handles the matching. Learn more General information, subject to change, not legal advice: to be validated by a professional (lawyer, accountant) for your situation.

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